Friday, 28 August 2015

Grilling, Grilling, & More Grilling - Dror Pilz


More than just a compilation of recipes, Grilling, Grilling & More Grilling starts with a comprehensive guide to a variety of techniques, grill prep, and tricks to make your barbecue, gas grill, or smoker perform in its optimal state. When it comes to the actual recipes, this cookbook does not disappoint. From standard fare to culinary feats you would never consider creating on the grill, Grilling, Grilling & More Grilling is laden with a full range of amazing recipes. The classic margherita pizza, Romania-style kabobs, Patagonian grilled chicken breasts, salmon with mustard aioli, and ricotta-stuffed dates were the absolute stand-outs for me.

If you're looking for recipes that sizzle, look no further. Grilling, Grilling & More Grilling will be a year-round reference on my little shelf of cookbooks.

I'd like to thank Net Galley and Imagine for providing a copy of this book in exchange for my honest opinion.


Amazon Link: Grilling, Grilling & More Grilling!

This post contains an affiliate link, which means that if you click on the Amazon link and buy the book, I may receive a commission.

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